Le Moine

Fromagerie Saint-Benoît-du-Lac

A firm, rindless cheese with holes and a hazelnut flavor. It is similar to Gruyère-type cheeses dotted with large, shiny “eyes.” It matures longer than Mont St-Benoit.

CATEGORY Firm cheese
PROVENANCE Saint-Benoit-du-Lac, Quebec
RIPENING Interior-ripened
SIZE 165 g, 2 kg
FAT 32 %
MOISTURE 42 %
LACTOSE FREE
Flavor
Intensity
Texture
Share

NUTRITION FACTS & LABEL