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A firm, rindless cheese with holes and a hazelnut flavor. It is similar to Gruyère-type cheeses dotted with large, shiny “eyes.” It matures longer than Mont St-Benoit.
CATEGORY | Firm cheese |
PROVENANCE | Saint-Benoit-du-Lac, Quebec |
RIPENING | Interior-ripened |
SIZE | 165 g, 2 kg |
FAT | 32 % |
MOISTURE | 42 % |
LACTOSE FREE |
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