Le Moine
Fromagerie Saint-Benoît-du-LacThis firm, rindless cheese features a nutty flavour. Resembling Gruyère- type cheeses, it is dotted with shiny, large holes or eyes. It is aged longer than Mont St-Benoit cheese.
CATEGORY | Firm cheese |
PROVENANCE | Saint-Benoit-du-Lac, Quebec |
RIPENING | Interior-ripened |
SIZE | 165 g, 2 kg |
FAT | 32 % |
MOISTURE | 42 % |
LACTOSE FREE |