Le moine

Fromagerie Saint-Benoît-du-Lac

A firm, rindless cheese with holes and a hazelnut flavor. It is similar to Gruyère-type cheeses dotted with large, shiny “eyes.” It matures longer than Mont St-Benoit.

CATEGORY Firm cheese
PROVENANCE Saint-Benoit-du-Lac, Quebec
RIPENING Interior-ripened
SIZE 165 g, 2 kg
FAT 32 %
MOISTURE 42 %
LACTOSE FREE
Flavor
Intensity
Texture
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Brand
Fromagerie Saint-Benoît-du-Lac
Region
Estrie
Milk
Pasteurized, Cow
Lactose free
Yes
Crust
Cream-colored
Natural
Type
Firm
Aging
In the mass
% Fat
32%
Moisture
42%
Size
1 x 2.6 kg
8 x 150g