
Canadian Cheese Grand Prix 2015
Champion
In it's category
This Swiss-style cheese with eyes and painted yellow rind is made by hand with pasteurized milk from the cows of the Grenier family farm in Saint-Gérard-de-Weedon. It tastes of butter and hazelnuts and cuts and slices easily. Its brand name was based on the City of Weedon’s logo.
CATEGORY | Firm |
PROVENANCE | Weedon, Quebec |
RIPENING | Interior-ripened, 80 days |
SIZE | 150 g, 1.5 kg, 3 kg |
FAT | 28 % |
MOISTURE | 41 % |
LACTOSE FREE |
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