British Empire Cheese Competition 2018
2nd Place
In it's category
Délice des appalaches
Fromagerie Rang 9
This unique cheese, with a soft, creamy and very generous texture, lingers in the mouth and leaves you with the pleasure of discovering the aromas and tastes of a well-developed cheese. It is enriched in har- mony with the delicious smells and flavors of the Pomme de Glace du Clos Saint-Denis.
| CATEGORY | Semi-soft |
| PROVENANCE | Plessisville, Quebec |
| RIPENING | Surface-ripened, on pine boards for 35 days |
| SIZE | 2 kg |
| FAT | 28 % |
| MOISTURE | 46 % |
| LACTOSE FREE | |
AWARDS
World Cheese Awards 2015
Silver medal
In it's category
British Empire Cheese Competition 2018
2nd Place
In it's category
World Cheese Awards 2015
Silver medal
In it's category
- Brand
- Fromagerie Rang 9
- Region
- Centre-du-Québec
- Milk
- Pasteurized, Cow
Sans lactose - Lactose free
- Yes
- Crust
- Morgée
Washed and brushed - Type
- Semi-firm
- Aging
- On surface with sweet cider on a pine board for 35 days
- % Fat
- 32%
- Moisture
- 43%
- Size
- 1 x 2.5 kg
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This unique cheese, with a soft, creamy and very generous texture, lingers in the mouth and leaves you with the pleasure of discovering the aromas and tastes of a well-developed cheese. It is enriched in har- mony with the delicious smells and flavors of the Pomme de Glace du Clos Saint-Denis.
