Cheddar vieilli

Fromagerie Biobio

Organic lactose-free cheddar aged 1 year, 2 years and 3 years.

CATEGORY Firm cheese
PROVENANCE Bécancour, Quebec
RIPENING 60 days, 6 months, 10 months, 19 months
SIZE 200 g
FAT 31 %
MOISTURE 39 %

Intensity
Share

test

Brand
Fromagerie Biobio
Milk
Organic cow
Crust
Without rind
Paste
Firm
Ripening
12 months
24 months
36 months
Region
Mauricie
Lactose free
Yes
Size
7 x 200 g