Cheddar vieilli
Organic lactose-free cheddar aged 1 year, 2 years and 3 years.
| CATEGORY | Firm cheese |
| PROVENANCE | Bécancour, Quebec |
| RIPENING | 60 days, 6 months, 10 months, 19 months |
| SIZE | 200 g |
| FAT | 31 % |
| MOISTURE | 39 % |
NUTRITION FACTS & LABEL
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Organic lactose-free cheddar aged 1 year, 2 years and 3 years.
