Organic Parmesan
Fromagerie Biobio
Parmesan is a very aromatic rich tasting cheese with a sharpness that never goes un-noticed in favorite recipes. It is most often appreciated when grated, in sauces, and salad dressings. It is also delicious with cocktails or at the end of a meal served with fruit and olives. Parmesan enhances the flavours of pastas, casseroles, baked or grilled or stuffed vegetables, croquettes, salads, omelettes, quiches, pizza and varied soups.
| CATEGORY | Hard cheese |
| PROVENANCE | Montreal, Quebec |
| RIPENING | - |
| SIZE | 200 g, 2 kg |
| FAT | 30 % |
| MOISTURE | 33 % |
| LACTOSE FREE | |
NUTRITION FACTS & LABEL
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Parmesan is a very aromatic rich tasting cheese with a sharpness that never goes un-noticed in favorite recipes. It is most often appreciated when grated, in sauces, and salad dressings. It is also delicious with cocktails or at the end of a meal served with fruit and olives. Parmesan enhances the flavours of pastas, casseroles, baked or grilled or stuffed vegetables, croquettes, salads, omelettes, quiches, pizza and varied soups.
