British Empire Cheese Competition 2016
1rst Place
In it's category
100% goat’s milk version of l’Empereur cheese. Whitish, soft, flexible paste with a creamy texture. Earthy aroma. Pronounced but pleasant goat’s milk flavor.
CATEGORY | Soft cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Surface-ripened 21 days |
SIZE | 400 g |
FAT | 26 % |
MOISTURE | 50 % |