

Made from 100% cow’s milk. Semi-firm cheese with a washed rind and a sweet lactic and fruity smell and a flavor of hazelnut and salted butter.
CATEGORY | Semi-firm cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Surface-ripened 40 days |
SIZE | 3 kg |
FAT | 27 % |
MOISTURE | 48 % |
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