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This soft cheese with a bloomy rind is made from 100% pasteurized cow’s milk and cream. The creamy and tender paste has a taste of butter, fresh mushrooms and hazelnuts.
CATEGORY | Soft cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Surface-ripened 60 days |
SIZE | 2 kg |
FAT | 29 % |
MOISTURE | 50 % |
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