Coulée Douce
Fromagerie Fritz KaiserA double cream cheese made with cow’s milk and fresh cream. It has a mushroom aroma, combined with a creamy taste. Coulée Douce has a melt-in-your-mouth to runny texture with a soft core.
CATEGORY | Soft cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Surface-ripened 60 days |
SIZE | 2 kg |
FAT | 29 % |
MOISTURE | 50 % |