Coulée Douce
Fromagerie Fritz Kaiser
A double cream cheese made with cow’s milk and fresh cream. It has a mushroom aroma, combined with a creamy taste. Coulée Douce has a melt-in-your-mouth to runny texture with a soft core.
| CATEGORY | Soft cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 2 kg |
| FAT | 29 % |
| MOISTURE | 50 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
A double cream cheese made with cow’s milk and fresh cream. It has a mushroom aroma, combined with a creamy taste. Coulée Douce has a melt-in-your-mouth to runny texture with a soft core.
