Soeur Angèle

Fromagerie Fritz Kaiser

A double cream cheese made with cow’s and goat’s milk and a dash of cream. It has a fresh mushroom aroma, combined with the taste of goat’s milk and cream. Sœur Angèle has a melt-in-your-mouth to runny texture with a very soft core.

CATEGORY Soft cheese
PROVENANCE Noyan, Quebec
RIPENING Surface-ripened 28 days
SIZE 180 g, 2 kg
FAT 29 %
MOISTURE 50 %

AWARDS

World Cheese Awards 2016
Bronze medal
In it's category
British Empire Cheese Competition 2015
1rst Place
In it's category
World Cheese Awards 2015
Silver medal
In it's category

NUTRITION FACTS & LABEL