World Cheese Awards 2016
Bronze medal
In it's category
Soeur Angèle
Fromagerie Fritz Kaiser
A double cream cheese made with cow’s and goat’s milk and a dash of cream. It has a fresh mushroom aroma, combined with the taste of goat’s milk and cream. Sœur Angèle has a melt-in-your-mouth to runny texture with a very soft core.
| CATEGORY | Soft cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 28 days |
| SIZE | 180 g, 2 kg |
| FAT | 29 % |
| MOISTURE | 50 % |
AWARDS
British Empire Cheese Competition 2015
1rst Place
In it's category
World Cheese Awards 2015
Silver medal
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
A double cream cheese made with cow’s and goat’s milk and a dash of cream. It has a fresh mushroom aroma, combined with the taste of goat’s milk and cream. Sœur Angèle has a melt-in-your-mouth to runny texture with a very soft core.
