Le Tremblay

Fromagerie L'Autre Versant

Tremblay is a raw-milk, surface-ripened farmhouse cheese with a pronounced flavour of fresh butter and almonds that deepens from the outside in.

CATEGORY Soft cheese
PROVENANCE Hébertville, Quebec
RIPENING Surface-ripened 60 days
SIZE 150 g
FAT 47 %
MOISTURE 33 %

NUTRITION FACTS & LABEL

Fromagerie
L'Autre Versant
Saguenay-Lac St-Jean

901, 3e Rang, Hébertville (Québec)

G8N 1M6

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OTHER CHEESES FROM THE SAME CHEESE FACTORY