Le Tremblay
Fromagerie L'Autre Versant
Tremblay is a raw-milk, surface-ripened farmhouse cheese with a pronounced flavour of fresh butter and almonds that deepens from the outside in.
| CATEGORY | Soft cheese |
| PROVENANCE | Hébertville, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 150 g |
| FAT | 47 % |
| MOISTURE | 33 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Tremblay is a raw-milk, surface-ripened farmhouse cheese with a pronounced flavour of fresh butter and almonds that deepens from the outside in.
