Tremblay
Fromagerie L'Autre Versant
Tremblay is a farmhouse cheese made from raw milk and a surface-ripened rind with pronounced flavors of fresh butter and almonds. This cheese clearly shows the progression of flavor from the outside to the inside.
| CATEGORY | Soft cheese |
| PROVENANCE | Hébertville, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 150 g |
| FAT | 47 % |
| MOISTURE | 33 % |
test
- Brand
- Fromagerie L'Autre Versant
- Milk
- Raw cow
- Crust
- Brushed
Washed
Washed and brushed
With a woody tone - Paste
- Soft
- Ripening
- On the surface more than 60 days
- Region
- Saguenay-Lac St-Jean region
- % Fat
- 33%
- Size
- 5 x 150 g
- Moisture
- 47%
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Tremblay is a farmhouse cheese made from raw milk and a surface-ripened rind with pronounced flavors of fresh butter and almonds. This cheese clearly shows the progression of flavor from the outside to the inside.
