St-Augustin
Fromagerie Saint-Benoît-du-Lac
An orange-tinted version of Mont St-Benoît, St-Augustin is a firm Swiss-type cheese with a hazelnut flavour. It is ripened for a minimum of 45 days.
| CATEGORY | Firm cheese |
| PROVENANCE | Saint-Benoit-du-Lac, Quebec |
| RIPENING | Interior-ripened 45 days |
| SIZE | 165 g, 2 kg |
| FAT | 31 % |
| MOISTURE | 42 % |
| LACTOSE FREE | |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
An orange-tinted version of Mont St-Benoît, St-Augustin is a firm Swiss-type cheese with a hazelnut flavour. It is ripened for a minimum of 45 days.
