St-Augustin

Fromagerie Saint-Benoît-du-Lac

An orange-tinted version of Mont St-Benoît, St-Augustin is a firm Swiss-type cheese with a hazelnut flavour. It is ripened for a minimum of 45 days.

CATEGORY Firm cheese
PROVENANCE Saint-Benoit-du-Lac, Quebec
RIPENING Interior-ripened 45 days
SIZE 165 g, 2 kg
FAT 31 %
MOISTURE 42 %
LACTOSE FREE

NUTRITION FACTS & LABEL