St-Augustin
Fromagerie Saint-Benoît-du-Lac
An orange version of Mont St-Benoît. This firm, nutty Swiss-style cheese has a minimum maturation of 45 days.
| CATEGORY | Firm cheese |
| PROVENANCE | Saint-Benoit-du-Lac, Quebec |
| RIPENING | Interior-ripened 45 days |
| SIZE | 165 g, 2 kg |
| FAT | 31 % |
| MOISTURE | 42 % |
| LACTOSE FREE | |
test
- Brand
- Fromagerie Saint-Benoît-du-Lac
- Milk
- Pasteurized, Cow
- Crust
- Coloured
Orange tint - Paste
- Firm
- Ripening
- In the mass
- Region
- Estrie
- Lactose free
- Yes
- % Fat
- 31%
- Size
- 1 x 2.5 kg
8 x 150g - Moisture
- 42%
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
An orange version of Mont St-Benoît. This firm, nutty Swiss-style cheese has a minimum maturation of 45 days.
