American Cheese Society Competition 2016
2nd Place
In it's category
Magie de Madawaska
Fromagerie Le Détour
Magie de Madawaska has a sweet, lactic, woody and earthy smell, more pronounced with maturation. Its taste varies from mild to strong and has a lactic (melted butter), roasted hazelnut and earthy flavor.
| CATEGORY | Soft cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 28 days |
| SIZE | 1.4 kg |
| FAT | 28 % |
| MOISTURE | 50 % |
AWARDS
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American Cheese Society Competition 2016
2nd Place
In it's category
- Brand
- Fromagerie Le Détour
- Region
- Bas-Saint-Laurent
- Milk
- Cow Jersey
Pasteurized, Cow - Crust
- Natural
Washed and brushed - Type
- Soft
- Aging
- On the surface for 28 days
- % Fat
- 28%
- Moisture
- 50%
- Size
- 1 x 1,2 kg
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Magie de Madawaska has a sweet, lactic, woody and earthy smell, more pronounced with maturation. Its taste varies from mild to strong and has a lactic (melted butter), roasted hazelnut and earthy flavor.
