

Cow’s milk cheese, semi-firm paste with mixed rind. The aromas of mushroom and earth come from its rind. Its light taste of butter and almond make it a very mild cheese from the Laurentians.
CATEGORY | Semi-firm |
PROVENANCE | Mont-Laurier, Quebec |
RIPENING | Surface-ripened |
SIZE | 1.8 kg |
FAT | 29 % |
MOISTURE | 45 % |
![]() |