Christina
Albert's Leap
Camembert Christina is surrounded by a velvety white rind that protects a soft and creamy paste.The addition of extra cream in the milk creates a tasty velvety sensation that contrasts deliciously with the slightly elastic rind. A cheese with a taste of cultured butter and notes of mushroom.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 1 kg |
| FAT | 28 % |
| MOISTURE | 50 % |
test
- Brand
- Albert's Leap
- Region
- Ontario
- Milk
- Pasteurized, Cow
- Crust
- Bloomy
- Type
- Soft
- Aging
- Surface
- % Fat
- 28%
- Moisture
- 50%
- Size
- 1 x 1 kg
6 x 200 g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Camembert Christina is surrounded by a velvety white rind that protects a soft and creamy paste.The addition of extra cream in the milk creates a tasty velvety sensation that contrasts deliciously with the slightly elastic rind. A cheese with a taste of cultured butter and notes of mushroom.
