Heidi
Ferme Floralpe
Soft creamy and smooth rind cheese with a sharp, lactic acid goat flavour
| CATEGORY | Soft cheese |
| PROVENANCE | Papineauville, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 165g |
| FAT | 25 % |
| MOISTURE | 55 % |
AWARDS
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Soft creamy and smooth rind cheese with a sharp, lactic acid goat flavour
