L’empereur light
Fromagerie Fritz Kaiser
Low-fat version of Empereur cheese. Soft dough with a washed rind that smells of turnip and tastes of salted butter. With great character, it has varied taste qualities: suppleness, aromatic richness and a range of complex flavors. This cheese, of the reblochon type, lives up to its name very well.
| CATEGORY | Soft cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 28 days |
| SIZE | 2.2 kg |
| FAT | 15 % |
| MOISTURE | 47 % |
test
- Brand
- Fromagerie Fritz Kaiser
- Region
- Montérégie
- Milk
- Pasteurized, Cow
- Crust
- Mixed
With a woody tone - Type
- Soft
- Aging
- On the surface for 28 days
- % Fat
- 15%
- Moisture
- 47%
- Size
- 1 x 1.5 kg
- Low fat
- Yes
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Low-fat version of Empereur cheese. Soft dough with a washed rind that smells of turnip and tastes of salted butter. With great character, it has varied taste qualities: suppleness, aromatic richness and a range of complex flavors. This cheese, of the reblochon type, lives up to its name very well.
