EMPEREUR LIGHT
Fromagerie Fritz Kaiser
Low-fat version of Empereur cheese. Soft dough with a washed rind that smells of turnip and tastes of salted butter. With great character, it has varied taste qualities: suppleness, aromatic richness and a range of complex flavors. This cheese, of the reblochon type, lives up to its name very well.
| CATEGORY | Soft cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 28 days |
| SIZE | 2.2 kg |
| FAT | 15 % |
| MOISTURE | 47 % |
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Low-fat version of Empereur cheese. Soft dough with a washed rind that smells of turnip and tastes of salted butter. With great character, it has varied taste qualities: suppleness, aromatic richness and a range of complex flavors. This cheese, of the reblochon type, lives up to its name very well.
