International Cheese Competition SIAL 2019
Champion
In it's category
Cheddar appletree
Cows Creamery
Appletree Cheddar is smoked with natural applewood smoke to release full flavour. Extra Aged Cheddar is smoked slowly, over a period of 8 hours. This gives our two-year-old cheddar a delicious flavour, perfect for cooking or simply enjoying.
| CATEGORY | Firm cheese |
| PROVENANCE | Prince-Edward Island |
| RIPENING | Interior-ripened 2 years |
| SIZE | 200 g, 2 kg |
| FAT | 32 % |
| MOISTURE | 37 % |
AWARDS
Royal Agricultural Winter Fair 2018
Champion
In it's category
Canadian Cheese Awards 2018 and 2016
Winner
In it's category
American Cheese Society Competition 2017, 2016 and 2015
Winner
In it's category
test
International Cheese Competition SIAL 2019
Champion
In it's category
Royal Agricultural Winter Fair 2018
Champion
In it's category
Canadian Cheese Awards 2018 and 2016
Winner
In it's category
American Cheese Society Competition 2017, 2016 and 2015
Winner
In it's category
- Brand
- Cows Creamery
- Region
- Ile-du-Prince-Edouard
- Milk
- Holstein cow
- Crust
- Caramelized color
Smoked with apple wood - Type
- Firm
- Aging
- 2 years
- % Fat
- 32%
- Moisture
- 37%
- Size
- 1 x 3.3 kg
10 x 180 g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Appletree Cheddar is smoked with natural applewood smoke to release full flavour. Extra Aged Cheddar is smoked slowly, over a period of 8 hours. This gives our two-year-old cheddar a delicious flavour, perfect for cooking or simply enjoying.
