American Cheese Society Competition 2016
2nd Place
In it's category
The pungent aroma of this cheese belies its highly prized flavour. It is without a doubt the most flavourful cheese produced by Fromagerie Le Détour. Enjoyed with a little wine, this cheese will please the most discerning palates.
CATEGORY | Soft cheese |
PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
RIPENING | Surface-ripened, 28 days |
SIZE | 1.4 kg |
FAT | 28 % |
MOISTURE | 50 % |