Selection Caseus 2017
Winner
In it's category
Le Bâtisseur
Fromagerie La Vache à Maillotte
A firm cow’s milk cheese with a washed rind. Le Bâtisseur has a supple interior with little holes and a mild buttery or creamy flavour.
| CATEGORY | Firm cheese |
| PROVENANCE | La Sarre, Quebec |
| RIPENING | Surface-ripened, 4 months |
| SIZE | 150 g, 3.5 kg |
| FAT | 30 % |
| MOISTURE | 35 % |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
A firm cow’s milk cheese with a washed rind. Le Bâtisseur has a supple interior with little holes and a mild buttery or creamy flavour.
