Selection Caseus 2017
Winner
In it's category
Bâtisseur
Fromagerie La Vache à Maillotte
Le Bâtisseur has a firm, pale yellow paste with a multitude of small, irregular openings. This cheese produces buttery, slightly fruity aromas with notes of nuts, mace and malt. Near the rind, we perceive aromas of wild mushrooms.
| CATEGORY | Firm cheese |
| PROVENANCE | La Sarre, Quebec |
| RIPENING | Surface-ripened, 4 months |
| SIZE | 150 g, 3.5 kg |
| FAT | 30 % |
| MOISTURE | 35 % |
AWARDS
Selection Caseus 2017
Winner
In it's category
- Brand
- Fromagerie La Vache à Maillotte
- Region
- Abitibi-Témiscamingue
- Milk
- Pasteurized, Cow
- Crust
- Natural
- Type
- Firm
- Aging
- Surface 120 days
- % Fat
- 30%
- Moisture
- 35%
- Size
- 1 x 3,5 kg
6 x 135 g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Le Bâtisseur has a firm, pale yellow paste with a multitude of small, irregular openings. This cheese produces buttery, slightly fruity aromas with notes of nuts, mace and malt. Near the rind, we perceive aromas of wild mushrooms.
