Le Bâtisseur

Fromagerie La Vache à Maillotte

A firm cow’s milk cheese with a washed rind. Le Bâtisseur has a supple interior with little holes and a mild buttery or creamy flavour.

CATEGORY Firm cheese
PROVENANCE La Sarre, Quebec
RIPENING Surface-ripened, 4 months
SIZE 150 g, 3.5 kg
FAT 30 %
MOISTURE 35 %

AWARDS

Selection Caseus 2017
Winner
In it's category

NUTRITION FACTS & LABEL