Raclette des Appalaches
Fromagerie Rang 9
Raclette des Appalaches is a semi-soft cheese developed by Fromagerie Éco-Délices. Its subtle and refined taste is attributable to a long traditional ripening process of 8 to 10 weeks during which the cheese rests on high-quality pine boards.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Plessisville, Quebec |
| RIPENING | Surface-ripened, 8 to 10 weeks |
| SIZE | 150 g (sliced), 2 kg |
| FAT | 28 % |
| MOISTURE | 46 % |
| LACTOSE FREE | |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Raclette des Appalaches is a semi-soft cheese developed by Fromagerie Éco-Délices. Its subtle and refined taste is attributable to a long traditional ripening process of 8 to 10 weeks during which the cheese rests on high-quality pine boards.
