Raclette des Appalaches

Fromagerie Rang 9

Raclette des Appalaches is a semi-soft cheese developed by the Rang 9 cheese dairy. Its subtle, refined taste is attributed to its long, traditional ripening process. In essence, the cheese is left to ripen on high-quality pine boards for 8 to 10 weeks until it reaches perfection.

CATEGORY Semi-firm cheese
PROVENANCE Plessisville, Quebec
RIPENING Surface-ripened, 8 to 10 weeks 
SIZE 150 g, 2 kg
FAT 28 %
MOISTURE 46 %
LACTOSE FREE

NUTRITION FACTS & LABEL