Raclette des appalaches
Fromagerie Rang 9
Raclette des Appalaches is a semi-soft cheese developed by Fromagerie Éco-Délices. Its subtle and refined taste is attributable to a long traditional ripening process of 8 to 10 weeks during which the cheese rests on high-quality pine boards.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Plessisville, Quebec |
| RIPENING | Surface-ripened, 8 to 10 weeks |
| SIZE | 150 g (sliced), 2 kg |
| FAT | 28 % |
| MOISTURE | 46 % |
| LACTOSE FREE | |
- Brand
- Fromagerie Rang 9
- Region
- Centre-du-Québec
- Milk
- Pasteurized, Cow
- Lactose free
- Yes
- Crust
- Washed
wheat-coloured - Type
- Semi-firm
- Aging
- Surface on pine board more than 60 days
- % Fat
- 32%
- Moisture
- 43%
- Size
- 1 x 2 kg
6 x 150g
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Raclette des Appalaches is a semi-soft cheese developed by Fromagerie Éco-Délices. Its subtle and refined taste is attributable to a long traditional ripening process of 8 to 10 weeks during which the cheese rests on high-quality pine boards.
