Raclette des Appalaches
Fromagerie Rang 9Raclette des Appalaches is a semi-soft cheese developed by the Rang 9 cheese dairy. Its subtle, refined taste is attributed to its long, traditional ripening process. In essence, the cheese is left to ripen on high-quality pine boards for 8 to 10 weeks until it reaches perfection.
CATEGORY | Semi-firm cheese |
PROVENANCE | Plessisville, Quebec |
RIPENING | Surface-ripened, 8 to 10 weeks |
SIZE | 150 g (sliced), 2 kg |
FAT | 28 % |
MOISTURE | 46 % |
LACTOSE FREE |