Raclette des AppalachesFromagerie Rang 9
Raclette des Appalaches is a semi-soft cheese developed by the Rang 9 cheese dairy. Its subtle, refined taste is attributed to its long, traditional ripening process. In essence, the cheese is left to ripen on high-quality pine boards for 8 to 10 weeks until it reaches perfection.
|RIPENING||Surface-ripened, 8 to 10 weeks|
|SIZE||150 g (sliced), 2 kg|