British Empire Cheese Competition 2019
1rst Place
In it's category
Bel Haven
Albert's Leap
Bel Haven cheese has a white and velvety rind, and the interior is creamy and pale yellow. The flavour is as lush as the appearance. This classic, soft-ripened cheese has undertones of butter, mushroom and hazelnut, with a subtle tang.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened 90 days |
| SIZE | 300 g, 1.5 kg |
| FAT | 40 % |
| MOISTURE | 40 % |
AWARDS
Royal Agricultural Winter Fair 2018 and 2017
3rd Place
In it's category
World Cheese Awards 2015
Bronze medal
in it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Bel Haven cheese has a white and velvety rind, and the interior is creamy and pale yellow. The flavour is as lush as the appearance. This classic, soft-ripened cheese has undertones of butter, mushroom and hazelnut, with a subtle tang.
