British Empire Cheese Competition 2019
1rst Place
In it's category
Bel haven
Albert's Leap
Albert’s Leap Bel Haven is a triple cream cheese with a white, bloomy rind and a creamy, pale yellow interior. Its flavor is as velvety as its appearance. This classic soft cheese has aromas of butter, mushroom and nuttiness and is slightly tangy.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened 90 days |
| SIZE | 300 g, 1.5 kg |
| FAT | 40 % |
| MOISTURE | 40 % |
AWARDS
Royal Agricultural Winter Fair 2018 and 2017
3rd Place
In it's category
World Cheese Awards 2015
Bronze medal
in it's category
test
British Empire Cheese Competition 2019
1rst Place
In it's category
Royal Agricultural Winter Fair 2018 and 2017
3rd Place
In it's category
World Cheese Awards 2015
Bronze medal
in it's category
- Brand
- Albert's Leap
- Milk
- Pasteurized, Cow
- Crust
- Bloomy
- Paste
- Soft
- Ripening
- In the mass 90 days
- Region
- Ontario
- % Fat
- 40%
- Size
- 6 x 300 g
- Moisture
- 40%
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Albert’s Leap Bel Haven is a triple cream cheese with a white, bloomy rind and a creamy, pale yellow interior. Its flavor is as velvety as its appearance. This classic soft cheese has aromas of butter, mushroom and nuttiness and is slightly tangy.
