Saint-Mammès
Fromagerie Le Troupeau Bénit
Firm cheese made from pasteurized whole goat’s and sheep’s milk, Canadian Gouda type.
| CATEGORY | Firm cheese |
| PROVENANCE | Brownsburg, Quebec |
| RIPENING | Surface-ripened |
| SIZE | 140 g, 1.5 kg |
| FAT | 25 % |
| MOISTURE | 40 % |
- Brand
- Fromagerie Le Troupeau Bénit
- Region
- Laurentides
- Milk
- Pasteurized
Sheep and goat - Crust
- Natural
- Type
- Firm
- Aging
- 2 years
In the mass - % Fat
- 25%
- Moisture
- 40%
- Size
- 1 x 1.5 kg
6 x 160 g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Firm cheese made from pasteurized whole goat’s and sheep’s milk, Canadian Gouda type.
