Saint-Mammès
Fromagerie Le Troupeau Bénit
Firm cheese made from pasteurized whole goat’s and sheep’s milk, Canadian Gouda type.
| CATEGORY | Firm cheese |
| PROVENANCE | Brownsburg, Quebec |
| RIPENING | Surface-ripened |
| SIZE | 140 g, 1.5 kg |
| FAT | 25 % |
| MOISTURE | 40 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Firm cheese made from pasteurized whole goat’s and sheep’s milk, Canadian Gouda type.
