Louis Dubois
Fromagerie Rang 9
This semi-soft ivory cheese is ripened, rubbed and washed by hand using a blend of enzymes that gives it a range of exceptional flavors, rich aromas ranging from fruity tastes to wild mushroom flavors.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Plessisville, Quebec |
| RIPENING | Surface-ripened, 28 days |
| SIZE | 170 g, 2 kg |
| FAT | 28 % |
| MOISTURE | 46 % |
| LACTOSE FREE | |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This semi-soft ivory cheese is ripened, rubbed and washed by hand using a blend of enzymes that gives it a range of exceptional flavors, rich aromas ranging from fruity tastes to wild mushroom flavors.
