British Empire Cheese Competition 2019
3rd Place winner
In it's category
Bon secret
Albert's Leap
Soft and round in the mouth, this double cream brie reveals an aroma of mushrooms and crème fraîche and presents flavors of butter and cream.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 200 g |
| FAT | 28 % |
| MOISTURE | 52 % |
AWARDS
British Empire Cheese Competition 2018
2nd Place winner
In it's category
test
British Empire Cheese Competition 2019
3rd Place winner
In it's category
British Empire Cheese Competition 2018
2nd Place winner
In it's category
- Brand
- Albert's Leap
- Milk
- Pasteurized, Cow
- Crust
- Mixed
- Paste
- Soft
- Ripening
- Surface
- Region
- Ontario
- % Fat
- 28%
- Size
- 6 x 200 g
- Moisture
- 52%
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Soft and round in the mouth, this double cream brie reveals an aroma of mushrooms and crème fraîche and presents flavors of butter and cream.
