British Empire Cheese Competition 2017
2nd Place
In it's category
La Dame du Lac
Fromagerie Le Détour
The name of this cheese refers to a pinkish daylily typically found in the city of Notre-Dame-du Lac. Many are surprised by the mild, delicate flavour of this skim milk cheese. Under its mixed rind, the smell of mushroom emerges. The ivory-coloured interior has a delicate taste and becomes runny with age.
| CATEGORY | Soft cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 21 days |
| SIZE | 1.4 kg |
| FAT | 10 % |
| MOISTURE | 56 % |
AWARDS
NUTRITION FACTS & LABEL
 |
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
The name of this cheese refers to a pinkish daylily typically found in the city of Notre-Dame-du Lac. Many are surprised by the mild, delicate flavour of this skim milk cheese. Under its mixed rind, the smell of mushroom emerges. The ivory-coloured interior has a delicate taste and becomes runny with age.
