La Dame du Lac

Fromagerie Le Détour

The name of this cheese refers to a pinkish daylily typically found in the city of Notre-Dame-du Lac. Many are surprised by the mild, delicate flavour of this skim milk cheese. Under its mixed rind, the smell of mushroom emerges. The ivory-coloured interior has a delicate taste and becomes runny with age.

CATEGORY Soft cheese
PROVENANCE Témiscouata-sur-le-Lac, Quebec
RIPENING Surface-ripened, 21 days
SIZE 1.4 kg
FAT 10 %
MOISTURE 56 %

AWARDS

British Empire Cheese Competition 2017
2nd Place
In it's category

NUTRITION FACTS & LABEL