British Empire Cheese Competition 2017
2nd Place
In it's category
Dame du lac
Fromagerie Le Détour
Its name highlights the beauty of the emblematic flower of the City of Notre-Dame-du-Lac, the pink daylily. Produced from skimmed cow’s milk, this cheese baffles many with its softness and delicacy. Under its mixed rind are hidden aromas of mushrooms. Its ivory paste has a delicate taste and becomes runny when aged.
| CATEGORY | Soft cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 21 days |
| SIZE | 1.4 kg |
| FAT | 10 % |
| MOISTURE | 56 % |
AWARDS
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British Empire Cheese Competition 2017
2nd Place
In it's category
- Brand
- Fromagerie Le Détour
- Region
- Bas-Saint-Laurent
- Milk
- Pasteurized, Cow
- Crust
- Mixed
Whitish color - Type
- Semi-firm
- Aging
- On the surface for 21 days
- % Fat
- 10%
- Moisture
- 56%
- Size
- 1 x 1,1 kg
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Its name highlights the beauty of the emblematic flower of the City of Notre-Dame-du-Lac, the pink daylily. Produced from skimmed cow’s milk, this cheese baffles many with its softness and delicacy. Under its mixed rind are hidden aromas of mushrooms. Its ivory paste has a delicate taste and becomes runny when aged.
