Peribonka

Fromagerie La Normandinoise

This soft cheese with an orange-coloured mixed rind is made from whole pasteurized milk. Its interior is yellowish and creamy to runny at room temperature.

CATEGORY Soft
PROVENANCE Normandin, Quebec
RIPENING Surface-ripened
SIZE 150 g
FAT 31 %
MOISTURE 52 %

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NUTRITION FACTS & LABEL

  
Fromagerie
Saguenay-Lac St-Jean

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