Peribonka
Fromagerie La NormandinoiseThis soft cheese with an orange-coloured mixed rind is made from whole pasteurized milk. Its interior is yellowish and creamy to runny at room temperature.
CATEGORY | Soft |
PROVENANCE | Normandin, Quebec |
RIPENING | Surface-ripened |
SIZE | 150 g |
FAT | 31 % |
MOISTURE | 52 % |