Ashley

Quality Cheese

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Ashley is a bloomy rind, ash dusted pasteurized goat's milk cheese. As with all soft goat cheeses, this one has ripened from the outside in, so there's a nice creamy yellow gooey rim, and a whiter chalky interior. It's an attractive cheese, and would look great on a cheese board. The odor is mild and faintly farm-like, as it should be.

CATEGORY Soft cheese
PROVENANCE Vaughan, Ontario
RIPENING Surface-ripened 
SIZE 400 g
FAT 26 %
MOISTURE 52 %

AWARDS

Royal Agricultural Winter Fair 2018 and 2016
Grand Champion 2018 and Champion 2016
In it's category
British Empire Cheese Competition 2016
1rst Place Winner
In it's category

NUTRITION FACTS & LABEL