Royal Agricultural Winter Fair 2018 and 2016
Grand Champion 2018 and Champion 2016
In it's category
Ashley
Albert's Leap
Ashley is a bloomy rind, ash dusted pasteurized goat's milk cheese. As with all soft goat cheeses, this one has ripened from the outside in, so there's a nice creamy yellow gooey rim, and a whiter chalky interior. It's an attractive cheese, and would look great on a cheese board. The odor is mild and faintly farm-like, as it should be.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 400 g |
| FAT | 26 % |
| MOISTURE | 52 % |
AWARDS
British Empire Cheese Competition 2016
1rst Place Winner
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Ashley is a bloomy rind, ash dusted pasteurized goat's milk cheese. As with all soft goat cheeses, this one has ripened from the outside in, so there's a nice creamy yellow gooey rim, and a whiter chalky interior. It's an attractive cheese, and would look great on a cheese board. The odor is mild and faintly farm-like, as it should be.
