Royal Agricultural Winter Fair 2018 and 2016
Grand Champion 2018 and Champion 2016
In it's category
Ashley
Albert's Leap
This soft cheese with a bloomy ash rind is made from pasteurized goat’s milk. The bloomy rind barely lets the wood ash that thinly covers the paste show through. Its immaculate white paste offers a dominant aroma of fresh cream.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 400 g |
| FAT | 26 % |
| MOISTURE | 52 % |
AWARDS
British Empire Cheese Competition 2016
1rst Place Winner
In it's category
test
Royal Agricultural Winter Fair 2018 and 2016
Grand Champion 2018 and Champion 2016
In it's category
British Empire Cheese Competition 2016
1rst Place Winner
In it's category
- Brand
- Albert's Leap
- Region
- Ontario
- Milk
- Goat, pasteurized
- Crust
- Bloomy
- Type
- Soft
- Aging
- Surface
- % Fat
- 26%
- Moisture
- 52%
- Size
- 6 x 375g
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This soft cheese with a bloomy ash rind is made from pasteurized goat’s milk. The bloomy rind barely lets the wood ash that thinly covers the paste show through. Its immaculate white paste offers a dominant aroma of fresh cream.
