British Empire Cheese Competition 2018 and 2016
1rst Place
In it's category
Using full cream makes this fresh Mascarpone cheese rich - with a smooth and creamy texture that can be easily spread.
CATEGORY | Fresh cheese |
PROVENANCE | Vaughan, Ontario |
RIPENING | - |
SIZE | 250 g, 475 g |
FAT | 30 % |
MOISTURE | 58 % |