British Empire Cheese Competition 2018 and 2017
1rst Place
In it's category
A firm cheese with a washed, rose-and-copper coloured rind. This impressive cheese emits a scent of nuts and damp straw, and its salty taste releases hints of spicy walnuts and almonds.
CATEGORY | Firm cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Surface-ripened 6 months |
SIZE | 4 kg |
FAT | 32 % |
MOISTURE | 40 % |