Tomme du Haut-Richelieu

Fromagerie Fritz Kaiser

Tomme du Haut-Richelieu is the goat’s milk version of Noyan cheese. Made with 100% goat’s milk, it has a washed rind and supple interior, with a hay-like aroma and nutty, fresh milk flavour.

CATEGORY Semi-firm cheese
PROVENANCE Noyan, Quebec
RIPENING Surface-ripened 50 days
SIZE 2 kg
FAT 24 %
MOISTURE 48 %

AWARDS

International Cheese Competition SIAL 2019
Champion
In it's category
Royal Agricultural Winter Fair 2019
2nd Place
In it's category
Winner Gagnant.jpg
Canadian Cheese Awards 2018
Winner
in it's category
Selection Caseus 2018
Winner
In it's category

NUTRITION FACTS & LABEL