International Cheese Competition SIAL 2019
Champion
In it's category
Tomme du Haut-Richelieu
Fromagerie Fritz Kaiser
Tomme du Haut-Richelieu is the goat’s milk version of Noyan cheese. Made with 100% goat’s milk, it has a washed rind and supple interior, with a hay-like aroma and nutty, fresh milk flavour.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 50 days |
| SIZE | 2 kg |
| FAT | 24 % |
| MOISTURE | 48 % |
AWARDS
Royal Agricultural Winter Fair 2019
2nd Place
In it's category
Canadian Cheese Awards 2018
Winner
in it's category
Selection Caseus 2018
Winner
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Tomme du Haut-Richelieu is the goat’s milk version of Noyan cheese. Made with 100% goat’s milk, it has a washed rind and supple interior, with a hay-like aroma and nutty, fresh milk flavour.
