Fior di latte

Bella Casara

Fior di latte means “flower of milk,” and is associated with cow’s milk mozzarella, which distinguishes it from buffalo milk mozzarella. As the name suggests, the most important ingredient in this traditional Italian cheese is whole cow’s milk.

CATEGORY Soft cheese
PROVENANCE Vaughan, Ontario
RIPENING -
SIZE 250 g
FAT 24 %
MOISTURE 56 %

AWARDS

Royal Agricultural Winter Fair 2018
3rd Place
In it's category
Royal Agricultural Winter Fair 2017
2nd Place
In it's category
2016-british-empire-cheese-show-2.png
British Empire Cheese Competition 2016
1rst Place 
In it's category
Intensity
Share

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Royal Agricultural Winter Fair 2018
3rd Place
In it's category
Royal Agricultural Winter Fair 2017
2nd Place
In it's category
2016-british-empire-cheese-show-2.png
British Empire Cheese Competition 2016
1rst Place 
In it's category
Brand
Bella Casara
Milk
Pasteurized, Cow
Crust
Without rind
Paste
Fresh
Region
Ontario
% Fat
20%
Size
1 x 3 kg /80 g ball
1 x 3 kg / Log
6 x 250 g
Moisture
60%