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Royal Agricultural Winter Fair 2018
3rd Place
In it's category
Fior di latte means “flower of milk,” and is associated with cow’s milk mozzarella, which distinguishes it from buffalo milk mozzarella. As the name suggests, the most important ingredient in this traditional Italian cheese is whole cow’s milk.
CATEGORY | Soft cheese |
PROVENANCE | Vaughan, Ontario |
RIPENING | - |
SIZE | 250 g |
FAT | 24 % |
MOISTURE | 56 % |
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