Chute à Michel
Bouchard Artisan bio
Our cheddar aged 1 year, the Chute à Michel has a complex and assertive personality. Its aromas are reminiscent of hazelnut and undergrowth while its texture is supple and its taste persistent.
| CATEGORY | Firm cheese |
| PROVENANCE | Lac Saint-Jean, Quebec |
| RIPENING | 1 year |
| SIZE | 1.2 k, 440 g, 200 g |
| FAT | 34 % |
| MOISTURE | 39 % |
- Brand
- Bouchard Artisan bio
- Region
- Saguenay-Lac St-Jean region
- Milk
- Cow
Organic
Pasteurized - Crust
- Natural
- Type
- Firm
- Aging
- 12 months
- % Fat
- 34%
- Moisture
- 39%
- Size
- 1 x 1,2 kg
6 x 200 g - Certified farm cheeses
- Yes
Fromagerie
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Our cheddar aged 1 year, the Chute à Michel has a complex and assertive personality. Its aromas are reminiscent of hazelnut and undergrowth while its texture is supple and its taste persistent.
