Selection Caseus 2018
Winner
In it's category
Soft cheese with a washed rind, smelling of turnip and tasting of salted butter. With great character, it has varied taste qualities: suppleness, aromatic richness and the presence of a palette of complex flavors. This cheese, of the Reblochon type, lives up to its name very well.
CATEGORY | Soft cheese |
PROVENANCE | Noyan, Quebec |
RIPENING | Surface-ripened 28 days |
SIZE | 400 g |
FAT | 26 % |
MOISTURE | 50 % |