Les Métayères
Fromagerie du Champ à la Meule
This wash-rind, unpasteurized cheese is somewhat reminiscent of Victor et Berthold cheese. It exudes a creamy milky flavour with not even a hint of bitterness. It was named in honour of Marguerite Bourgeoys and the sisters of the Congregation of Notre-Dame of Montreal who have operated the Maison Saint-Gabriel farm for nearly three centuries.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Notre-Dame-de-Lourdes, Quebec |
| RIPENING | Surface-ripened 70 days |
| SIZE | 140 g, 2.8 kg |
| FAT | 26 % |
| MOISTURE | 46 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This wash-rind, unpasteurized cheese is somewhat reminiscent of Victor et Berthold cheese. It exudes a creamy milky flavour with not even a hint of bitterness. It was named in honour of Marguerite Bourgeoys and the sisters of the Congregation of Notre-Dame of Montreal who have operated the Maison Saint-Gabriel farm for nearly three centuries.
