Le Fêtard

Fromagerie du Champ à la Meule

This fruity, semi-soft cheese is macerated and washed in beer, developing the aromas of butter and beer. On the palate, it intensifies gradually from mild to strong flavoured.

CATEGORY Semi-firm cheese
PROVENANCE Notre-Dame-de-Lourdes, Quebec
RIPENING Surface-ripened 60 days
SIZE 2.8 kg
FAT 28 %
MOISTURE 44 %

AWARDS

British Empire Cheese Competition 2017
3rd Place
In it's category
World Cheese Awards 2016-17
Silver Medal
In it's category

NUTRITION FACTS & LABEL