British Empire Cheese Competition 2017
3rd Place
In it's category
Le Fêtard
Fromagerie du Champ à la Meule
This fruity, semi-soft cheese is macerated and washed in beer, developing the aromas of butter and beer. On the palate, it intensifies gradually from mild to strong flavoured.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Notre-Dame-de-Lourdes, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 2.8 kg |
| FAT | 28 % |
| MOISTURE | 44 % |
AWARDS
World Cheese Awards 2016-17
Silver Medal
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This fruity, semi-soft cheese is macerated and washed in beer, developing the aromas of butter and beer. On the palate, it intensifies gradually from mild to strong flavoured.
