International Cheese Competition SIAL 2019
Champion
In it's category
Sea salted butter
Cows Creamery
This butter is made in Prince Edward Island. Its creamier taste and silkier texture come from the slower, longer churning of the cream in traditional churns. High-quality sea salt is added to create a premium taste.
| CATEGORY | Butter |
| PROVENANCE | Prince-Edward Island |
| SIZE | 30 x 250 g |
AWARDS
Royal Agricultural Winter Fair 2018
Reserve Champion
In it's category
Canadian Cheese Awards 2016
Winner
In it's category
American Cheese Society Competition 2018 and 2016
Winner
In it's category
World Cheese Awards 2016 and 2015
Silver Medal (2016) Super Gold (2015)
In it's category
Canadian Cheese Grand Prix 2015
Gold medal
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This butter is made in Prince Edward Island. Its creamier taste and silkier texture come from the slower, longer churning of the cream in traditional churns. High-quality sea salt is added to create a premium taste.
