Farmstead organic yogurts
Bouchard Artisan bio
These farmhouse yogurts are made from whole, non-homogenized organic milk. They are made in just three steps, as the traditional method requires: pasteurization, inoculation and maturation in pots. This manufacturing method allows the taste of fresh milk to remain present in the yogurt and is a guarantee of health thanks to the preservation of the integrity of the molecules of the milk which is transported over a very short distance.
The thin layer of cream that you observe on the surface of the product when you open the jar is a guarantee of quality and authenticity; a proof of its artisanal manufacturing method… 2 strokes of the spoon and everything is brewed!
3 flavors: Plain, Strawberries and Blueberries
| Milk | Organic Cows |
| Fat % | 3,8 % |
| Sizes | 2.5 kg, 500 g |
NUTRITION FACTS & LABEL
PLAIN - BLUEBERRY - STRAWBERRY
OTHER CHEESES FROM THE SAME CHEESE FACTORY
These farmhouse yogurts are made from whole, non-homogenized organic milk. They are made in just three steps, as the traditional method requires: pasteurization, inoculation and maturation in pots. This manufacturing method allows the taste of fresh milk to remain present in the yogurt and is a guarantee of health thanks to the preservation of the integrity of the molecules of the milk which is transported over a very short distance.
The thin layer of cream that you observe on the surface of the product when you open the jar is a guarantee of quality and authenticity; a proof of its artisanal manufacturing method… 2 strokes of the spoon and everything is brewed!
3 flavors: Plain, Strawberries and Blueberries
