Cheddar - 100 % jersey
Raclette-style cheese. The crust has the aroma of fresh mushrooms, whereas the interior tastes of roasted almonds and hazelnuts. When cooked or heated, this cheese reveals even more of its flavours.
| CATEGORY | Firm cheese |
| PROVENANCE | Hébertville, Quebec |
| RIPENING | Surface-ripened 150 days |
| SIZE | 2 kg |
| FAT | 32 % |
| MOISTURE | 35 % |
NUTRITION FACTS & LABEL
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Raclette-style cheese. The crust has the aroma of fresh mushrooms, whereas the interior tastes of roasted almonds and hazelnuts. When cooked or heated, this cheese reveals even more of its flavours.
