

This award winning cheese is handcrafted in small batches using premium Ontario goat's milk, resulting in a unique and delightful cheese. Once the wheel has been crafted, it is carefully wrapped in its bandage to preserve freshness and flavor. After aging in a humidity controlled room for 12 months, the cheese is ready to enjoy. Perfectly creamy and buttery, with the slight tang of goat's milk and a hard, crumbly texture, this cheese is a perfect alternative to cow's milk cheddars.
CATEGORY | Firm cheese |
PROVENANCE | Mississauga, Ontario |
RIPENING | Clothbound 12 months |
SIZE | 5 kg |
FAT | 30 % |
MOISTURE | 33 % |
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2015 - Champion