Lindsay
Finica
This award winning cheese is handcrafted in small batches using premium Ontario goat's milk, resulting in a unique and delightful cheese. Once the wheel has been crafted, it is carefully wrapped in its bandage to preserve freshness and flavor. After aging in a humidity controlled room for 12 months, the cheese is ready to enjoy. Perfectly creamy and buttery, with the slight tang of goat's milk and a hard, crumbly texture, this cheese is a perfect alternative to cow's milk cheddars.
| CATEGORY | Firm cheese |
| PROVENANCE | Mississauga, Ontario |
| RIPENING | Clothbound 12 months |
| SIZE | 5 kg |
| FAT | 30 % |
| MOISTURE | 33 % |
AWARDS
 |
2015 - Champion
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This award winning cheese is handcrafted in small batches using premium Ontario goat's milk, resulting in a unique and delightful cheese. Once the wheel has been crafted, it is carefully wrapped in its bandage to preserve freshness and flavor. After aging in a humidity controlled room for 12 months, the cheese is ready to enjoy. Perfectly creamy and buttery, with the slight tang of goat's milk and a hard, crumbly texture, this cheese is a perfect alternative to cow's milk cheddars.
