Lindsay
Lenberg Farms
This award winning cheese is handcrafted in small batches using premium Ontario goat's milk, resulting in a unique and delightful cheese. Once the wheel has been crafted, it is carefully wrapped in its bandage to preserve freshness and flavor. After aging in a humidity controlled room for 12 months, the cheese is ready to enjoy. Perfectly creamy and buttery, with the slight tang of goat's milk and a hard, crumbly texture, this cheese is a perfect alternative to cow's milk cheddars.
| CATEGORY | Firm cheese |
| PROVENANCE | Mississauga, Ontario |
| RIPENING | Clothbound 12 months |
| SIZE | 5 kg |
| FAT | 30 % |
| MOISTURE | 33 % |
AWARDS
 |
2015 - Champion
NUTRITION FACTS & LABEL
Fromagerie
Lenberg Farms is a 100-acre goat and sheep dairy farm located near Lindsay, Ontario. Owned and operated by Bruce and Sharon Vandenberg, the milk used in cheese production comes from Alpine, Saanen, and Toggenburg dairy goats and British milking sheep.
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This award winning cheese is handcrafted in small batches using premium Ontario goat's milk, resulting in a unique and delightful cheese. Once the wheel has been crafted, it is carefully wrapped in its bandage to preserve freshness and flavor. After aging in a humidity controlled room for 12 months, the cheese is ready to enjoy. Perfectly creamy and buttery, with the slight tang of goat's milk and a hard, crumbly texture, this cheese is a perfect alternative to cow's milk cheddars.
