Lindsay

Finica

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This award winning cheese is handcrafted in small batches using premium Ontario goat's milk, resulting in a unique and delightful cheese. Once the wheel has been crafted, it is carefully wrapped in its bandage to preserve freshness and flavor. After aging in a humidity controlled room for 12 months, the cheese is ready to enjoy. Perfectly creamy and buttery, with the slight tang of goat's milk and a hard, crumbly texture, this cheese is a perfect alternative to cow's milk cheddars.

CATEGORY Firm cheese
PROVENANCE Mississauga, Ontario
RIPENING Clothbound 12 months
SIZE 5 kg
FAT 30 %
MOISTURE 33 %

AWARDS

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2015 - Champion

NUTRITION FACTS & LABEL