Oxford Street
Albert's Leap
Gouda with a grassy, buttery and a touch of sweetness
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 150 g, 3 kg |
| FAT | 38 % |
| MOISTURE | 36 % |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Gouda with a grassy, buttery and a touch of sweetness
