Bishop Matre

Quality Cheese

Bishop Matre has a white, flowery rind and a creamy and pale white to yellow paste. Its flavor is as velvety and creamy as its appearance. This classic soft cheese has aromas of butter, mushroom and hazelnut and is slightly tart.

CATEGORY Soft cheese
PROVENANCE Vaughan, Ontario
RIPENING Surface-ripened, 90 days 
SIZE 400 g
FAT 26 %
MOISTURE 50 %

AWARDS

Royal Agricultural Winter Fair 2019
3rd Place
In it's category
Royal Agricultural Winter Fair 2017
Champion
In it's category
World Cheese Awards 2016
Silver Medal
In it's category
2016-british-empire-cheese-show-2.png
British Empire Cheese Competition 2016
3rd Place
In it's category

NUTRITION FACTS & LABEL