Royal Agricultural Winter Fair 2019
3rd Place
In it's category
Bishop Matre
Albert's Leap
Bishop Matre has a white, flowery rind and a creamy and pale white to yellow paste. Its flavor is as velvety and creamy as its appearance. This classic soft cheese has aromas of butter, mushroom and hazelnut and is slightly tart.
| CATEGORY | Soft cheese |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened, 90 days |
| SIZE | 400 g |
| FAT | 26 % |
| MOISTURE | 50 % |
AWARDS
Royal Agricultural Winter Fair 2017
Champion
In it's category
World Cheese Awards 2016
Silver Medal
In it's category
British Empire Cheese Competition 2016
3rd Place
In it's category
NUTRITION FACTS & LABEL
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Bishop Matre has a white, flowery rind and a creamy and pale white to yellow paste. Its flavor is as velvety and creamy as its appearance. This classic soft cheese has aromas of butter, mushroom and hazelnut and is slightly tart.
