Organic Mozzarella
The ivory-coloured semi-soft cheese is somewhat elastic and stringy, with a slightly tangy flavour followed by a milder finish reminiscent of melted butter.
| Mozzarella | 15 % Fat |
| Mozzarella | 28 % Fat |
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Bécancour, Quebec |
| RIPENING | Interior-ripened |
| SIZE | 200 g |
| FAT | 15 %, 28 % |
| MOISTURE | 52 %, 40 % |
| LACTOSE FREE | |
NUTRITION FACTS & LABEL
| MOZZARELLA 15 % FAT | MOZZARELLA 28 % FAT |
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
The ivory-coloured semi-soft cheese is somewhat elastic and stringy, with a slightly tangy flavour followed by a milder finish reminiscent of melted butter.
| Mozzarella | 15 % Fat |
| Mozzarella | 28 % Fat |
