British Empire Cheese Competition 2016
1rst Place
In it's category
Organic Swiss
Fromagerie L'Ancêtre
This Swiss cheese offers the perfect balance of salty and sweet with the unique taste (and holes!) that result from propionic acid fermentation.
Its slightly tangy flavour at the start will take your taste buds on a trip to Switzerland that ends with a delicately sweet, fruity finish. This soft yet solid cheese is famous for its typical hazelnut-sized holes.
| CATEGORY | Firm cheese |
| PROVENANCE | Bécancour, Quebec |
| RIPENING | Interior-ripened, 6 months |
| SIZE | 200 g |
| FAT | 27 % |
| MOISTURE | 40 % |
| LACTOSE FREE | |
AWARDS
Royal Agricultural Winter Fair 2016
2nd Place
In it's category
Royal Agricultural Winter Fair 2015
Champion
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This Swiss cheese offers the perfect balance of salty and sweet with the unique taste (and holes!) that result from propionic acid fermentation.
Its slightly tangy flavour at the start will take your taste buds on a trip to Switzerland that ends with a delicately sweet, fruity finish. This soft yet solid cheese is famous for its typical hazelnut-sized holes.
