Fromagerie Abbaye St-Benoît
This rindless blue cheese has a natural wood-smoked flavour, creamy colour and characteristic blue veins. It has a slightly crumbly texture, a pleasant yet powerful aroma of mushrooms, and typically sharp blue-cheese taste.
|World Cheese Awards 2016-17|
Cow's milk: Blue cheese
Any other cow's milk blue cheese not in any other class
|British Empire Cheese Show 2016|
Ecolab Trophy - Blue cheese