Bleu Fumé

Fromagerie Abbaye St-Benoît

Family
Blue veined
CATEGORY
Semi firm cheese
Provenance
St-Benoit-du-Lac, Quebec
RIPENING
Interior-ripened 60 days
SIZE
2kg and 150 g
FAT
30%
MOISTURE
41%

Description

This rindless blue cheese has a natural wood-smoked flavour, creamy colour and characteristic blue veins. It has a slightly crumbly texture, a pleasant yet powerful aroma of mushrooms, and typically sharp blue-cheese taste.







Awards

World Cheese Awards 2016-17

Bronze Winner

Cow's milk: Blue cheese

Any other cow's milk blue cheese not in any other class

British Empire Cheese Show 2016

 

Ecolab Trophy - Blue cheese

2nd place







The Cheese Factory

Fromagerie Abbaye St-Benoît
Region
Estrie
Address
1, rue Principale, St-Benoit-du-Lac (Québ
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