Imposteur

Fromagerie Le Détour

Requiring a minimum ripening period of four months, this tomme made of sheep's milk has a sweet taste and a delicate texture that charm lovers.

CATEGORY Semi-firm cheese
PROVENANCE Témiscouata-sur-le-Lac, Quebec
RIPENING Surface-ripened, 4 months
SIZE 300 g
FAT 32 %
MOISTURE 44 %

NUTRITION FACTS & LABEL