Imposteur
Fromagerie Le Détour
Requiring a minimum ripening period of four months, this tomme made of sheep's milk has a sweet taste and a delicate texture that charm lovers.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 4 months |
| SIZE | 300 g |
| FAT | 32 % |
| MOISTURE | 44 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Requiring a minimum ripening period of four months, this tomme made of sheep's milk has a sweet taste and a delicate texture that charm lovers.
