FONDUE KAISER
Fromagerie Fritz Kaiser
Kaiser Cheese Fondue is made with two varieties of cheese. Fritz Raclette cheese, which has a strong taste of hazelnut and mushroom, as well as nuances of milk and butter, and Vacherin, which brings lactic and fruity aromas with notes of hazelnut and salted butter. Heat in the microwave.
Meal for 2 or starter for 4 people
| CATEGORY | Soft cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | - |
| SIZE | 350 g |
| FAT | - |
| MOISTURE | - |
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Kaiser Cheese Fondue is made with two varieties of cheese. Fritz Raclette cheese, which has a strong taste of hazelnut and mushroom, as well as nuances of milk and butter, and Vacherin, which brings lactic and fruity aromas with notes of hazelnut and salted butter. Heat in the microwave.
Meal for 2 or starter for 4 people
