Canadian Cheese Awards 2018
In it's category
Extra Old Cheddar features a smooth texture and rich, full-bodied flavour, with a tangy bite at the end. It is made from high-quality milk that is gently heated to preserve the beneficial bacteria that produce its charming flavour. The milk all comes from small local farms around Prince Edward Island, where the salt air and iron-rich soil combine to add flavour and quality to the cheese.
|RIPENING||Interior-ripened 2 years|
|SIZE||200 g, 2 kg|