Canadian Cheese Awards 2018
Winner
In it's category
Extra old cheddar
Cows Creamery
Extra Old Cheddar features a smooth texture and rich, full-bodied flavour, with a tangy bite at the end. It is made from high-quality milk that is gently heated to preserve the beneficial bacteria that produce its charming flavour. The milk all comes from small local farms around Prince Edward Island, where the salt air and iron-rich soil combine to add flavour and quality to the cheese.
| CATEGORY | Firm cheese |
| PROVENANCE | Prince-Edward Island |
| RIPENING | Interior-ripened 2 years |
| SIZE | 200 g, 2 kg |
| FAT | 32 % |
| MOISTURE | 37 % |
AWARDS
Royal Agricultural Winter Fair 2018
2nd Place
In it's category
World Cheese Awards 2015
Bronze medal
In it's category
Concours de l'American Cheese Society 2016
Winner
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Extra Old Cheddar features a smooth texture and rich, full-bodied flavour, with a tangy bite at the end. It is made from high-quality milk that is gently heated to preserve the beneficial bacteria that produce its charming flavour. The milk all comes from small local farms around Prince Edward Island, where the salt air and iron-rich soil combine to add flavour and quality to the cheese.
