Extra old cheddar

Cows Creamery

Extra Old Cheddar features a smooth texture and rich, full-bodied flavour, with a tangy bite at the end. It is made from high-quality milk that is gently heated to preserve the beneficial bacteria that produce its charming flavour. The milk all comes from small local farms around Prince Edward Island, where the salt air and iron-rich soil combine to add flavour and quality to the cheese.

CATEGORY Firm cheese
PROVENANCE Prince-Edward Island
RIPENING Interior-ripened 2 years
SIZE 200 g, 2 kg
FAT 32 %
MOISTURE 37 %

AWARDS

Canadian Cheese Awards 2018
Winner
In it's category
Royal Agricultural Winter Fair 2018
2nd Place
In it's category
World Cheese Awards 2015
Bronze medal
In it's category
Concours de l'American Cheese Society 2016
Winner
In it's category

NUTRITION FACTS & LABEL

Fromagerie
Cows Creamery
Prince-Edward-Island

12, Milky Way, Charlottetown (PEI)

C1E 2E2

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OTHER CHEESES FROM THE SAME CHEESE FACTORY