Smoked cheddar
Fromagerie Le Fromage au VillageThis lactose-free cheddar cheese placed in a net to be smoked naturally over wood in a smokehouse. This gives it a beautiful honey color in addition to giving an accentuated taste marked with a smoky scent.
CATEGORY | Firm cheese |
PROVENANCE | Lorrainville, Quebec |
RIPENING | 5 months |
SIZE | 160 g |
FAT | 31 % |
MOISTURE | 37 % |