British Empire Cheese Competition 2016
1rst Place
In it's category
Organic marble cheddar
This cheddar is made from organic pasteurized milk. Its distinctive, mild flavour is delicately salty and tangy, with a buttery finish. The cream and yellow marbled cheese has a firm, smooth, slightly creamy texture that melts in the mouth.
| CATEGORY | Firm cheese |
| PROVENANCE | Bécancour, Quebec |
| RIPENING | Interior-ripened, 6 months |
| SIZE | 200 g |
| FAT | 31 % |
| MOISTURE | 39 % |
AWARDS
Royal Agricultural Winter Fair 2016
3rd Place
In it's category
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This cheddar is made from organic pasteurized milk. Its distinctive, mild flavour is delicately salty and tangy, with a buttery finish. The cream and yellow marbled cheese has a firm, smooth, slightly creamy texture that melts in the mouth.
