Le Cendré de Notre-Dame

Fromagerie Le Fromage au Village

This semi-firm, bloomy-rind cheese is made from pasteurized milk. Parts of the thin layer of black vegetable ash that covers its surface peek through the bloomy rind. Its pure white interior has a dominant aroma of fresh cream.

CATEGORY Semi-firm cheese
PROVENANCE Lorrainville, Quebec
RIPENING 28 days
SIZE 1.2 kg
FAT 27 %
MOISTURE 46 %

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