Le Cendré de Notre-Dame
Fromagerie Le Fromage au Village
This semi-firm, bloomy-rind cheese is made from pasteurized milk. Parts of the thin layer of black vegetable ash that covers its surface peek through the bloomy rind. Its pure white interior has a dominant aroma of fresh cream.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Lorrainville, Quebec |
| RIPENING | 28 days |
| SIZE | 1.2 kg |
| FAT | 27 % |
| MOISTURE | 46 % |
NUTRITION FACTS & LABEL
 |
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This semi-firm, bloomy-rind cheese is made from pasteurized milk. Parts of the thin layer of black vegetable ash that covers its surface peek through the bloomy rind. Its pure white interior has a dominant aroma of fresh cream.
