Le Cendré de Notre-Dame
Fromagerie Le Fromage au VillageThis semi-firm, bloomy-rind cheese is made from pasteurized milk. Parts of the thin layer of black vegetable ash that covers its surface peek through the bloomy rind. Its pure white interior has a dominant aroma of fresh cream.
CATEGORY | Semi-firm cheese |
PROVENANCE | Lorrainville, Quebec |
RIPENING | 28 days |
SIZE | 1.2 kg |
FAT | 27 % |
MOISTURE | 46 % |